Cassava flour

CASSAVA FLOUR: cassava flour is a tropical root crop and major staple food supplying about 70% of daily calories intake of 50 million Nigerian's globally cassava is consumed by an estimated half a billions people. The unit operation involved in cassava flour process technology include, sorting, weighing, peeling, washing, grating, fermenting, dewatering, granulating, dehydrating, milling sieving and packaging. Available in large quantity contact us to place your order
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